Hailang Suofen
小吃面食 · ⭐ 3.9
No. 865, Fengxiang Avenue
Dishes
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Seafood DumplingsSeafood dumplings filled with shrimp and squid, steamed or boiled in a clear broth, offering a delicate and savory taste.
Clear Soup DumplingsFresh dumplings filled with pork and vegetables, wrapped in thin dough and served in a clear broth. The soup base is made by simmering chicken or pork bones with scallions, ginger, and salt for a light, savory flavor.
Red Soup DumplingsFilled with pork and shrimp, these dumplings are served in a rich tomato and chili-based broth, offering a savory and satisfying taste.
Spicy Chicken NoodlesA Sichuan-style dish featuring tender chicken slices served over rice noodles, tossed in a spicy chili oil sauce with garnishes like scallions and peanuts.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Huaxi Lamb NoodlesHuaxi lamb noodles is a Guizhou specialty, featuring tender lamb stewed in a secret-spiced broth, served with hand-made wide noodles and garnished with scallions and cilantro.
Sour Cabbage DumplingsSour cabbage dumplings filled with pork and simmered in a light broth, offering a tangy and savory taste.