Jiada Restaurant
粤菜 · ⭐ 3.5
No. 52 Yongwu West Road
Dishes
Spicy Lamb Hot PotDry Pot Lamb is a dish featuring lamb as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb is blanched to remove odor, then stir-fried with seasonings and vegetables, followed by adding broth and simmering until fully flavored.
Lemon DuckLemon duck is a dish made with duck meat, lemon, ginger slices, and garlic. Duck is blanched to remove odor, then stewed or braised with lemon slices and seasonings, allowing the duck to absorb the lemon's fragrance and become tender.
Stir-fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines in oil, resulting in a crispy texture and savory flavor.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.