Yang Bing Bing Shuan Rou · Xiao Long Xia · Hei Ya Bao (Tongzhou Wanda Store)
火锅 · ⭐ 4.7
No. 29 Tonghui South Road
Dishes
Inner Mongolia Lamb RollsFresh lamb slices from Inner Mongolia are rolled and quickly cooked by boiling or grilling, offering tender texture and natural flavor.
Fresh-Fried Chili OilFreshly fried chili oil is a seasoning oil made from fresh chilies and other ingredients. The method involves chopping fresh chilies, mixing them with edible oil, and slowly frying the mixture to a proper temperature. It has a bright red color and a spicy, aromatic fragrance.
Freshly Brewed Plum JuiceA traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Mutton Tail FatSheep tail fat is extracted from the sheep's tail, cleaned, and cut into pieces or slices for direct cooking or flavor enhancement. Common methods include steaming, braising, or adding to soups to enrich taste and aroma.
Beijing-style Clear Soup BaseOld Beijing clear soup base is made from pork bones, chicken bones, and dried scallops, enhanced with ginger slices and green onions to remove fishy smell and add aroma. The broth is clear and delicious, with ingredients simmered slowly for hours to extract rich flavors.
Old-Style Shaved IceOld-style shaved ice is a cold drink made by shredding ice blocks into fine flakes using a shaved ice machine. Main ingredients include ice and syrup, often with toppings like red beans, green beans, taro balls, coconut jelly, and fruits. First, ice is shaved into fine snow-like texture, then syrup or juice is poured on top, followed by adding favorite sweet toppings.
Intangible Heritage Sesame Paste DishNon-material cultural heritage sesame sauce is a dish primarily made with sesame paste, typically mixed with shredded cucumber and carrot, and seasoned with garlic, soy sauce, vinegar, sugar, and sesame oil. The sesame paste is diluted with warm water to a smooth consistency, then combined with other ingredients to create a rich sauce paired with fresh vegetables.
Fresh Cut Lamb LegFreshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.
Fresh Sliced Lamb ShankFreshly sliced lamb shank is a dish made primarily from fresh lamb shank meat. The lamb shank is finely cut to preserve its tenderness. During cooking, it can be either grilled or stewed, and seasoned with appropriate spices and seasonings to enhance its flavor and create a rich, satisfying texture.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.