Hui Mei Luxury Outdoor Dining

Name: Hui Mei Luxury Outdoor Dining
Rating: 3.4

火锅 · ⭐ 3.4

Building 1, Floors 1–2, Group 5, Hongzhi Village, Sanlang Town

Dishes

Salmon
Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Ruyi Fish Roe
Ruyi Fish Roe is a dish made primarily with fish roe and seasoned with seasoning. It has a fresh and tender texture, with a salty and fragrant taste, often served as an appetizer or side dish.
Maling Luncheon Meat
Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Fried Pork Snacks
Fried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Grassland Beef Tripe
A Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched for a crisp, spicy flavor.
Fengjiao Beef Tongue
Fengjiao beef tongue is a Sichuan dish made with beef tongue and ingredients such as fengjiao and chili. The beef tongue is boiled and sliced, then seasoned with fengjiao and other spices, offering a tender texture with a unique numbing and spicy flavor.
Mahjong Chicken Tofu
A Sichuan specialty dish featuring tender chicken tofu simmered in broth with ham, mushrooms, and shrimp, seasoned with spices for a rich, savory flavor.