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Hengxiangchi Braised Vegetables (Wukuang Branch)

小吃快餐 · ⭐ 3.6

No. 158 Wuhou Street, Building 37, Chongwen Jincheng, 1st Floor, Unit 1F06

Dishes

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  Five-Spice Duck Tongue

  Five-spice duck tongues are made by blanching and marinating duck tongues, then stewed with five-spice powder, soy sauce, and cooking wine. The tender texture and rich flavor make it a popular cold dish or drink accompaniment.
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  Cold-Mixed Tofu Noodles

  A cold dish made by mixing thin tofu strips with vegetables and seasonings, known for its fresh taste and soft texture.
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  Nanong Burned Chicken Vacuum Pack

  A chicken dish marinated, braised, and vacuum-packed for convenience and flavor retention.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Salted Duck Head

  A traditional Chinese dish made by simmering duck heads in salted water with spices, resulting in a savory and tender flavor.
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  Salted Duck Vacuum-packed

  A cold-smoked duck dish made by marinating fresh duck in salt and spices, then vacuum-packed for preservation and flavor retention.
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  Vegetarian Goose

  Vegetarian roast goose is a traditional vegetarian dish made primarily from tofu skin. The preparation involves soaking the tofu skin until soft, wrapping it around a filling of vegetables such as enoki mushrooms and carrots, rolling it into a log, pan-frying until golden brown, and finally drizzling with sauce to finish.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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