Jue Wei Ya Bo (Dazu Wuyue Plaza Store)
小吃快餐 · ⭐ 3.8
No. 82 Shengji South Road
Dishes
Signature Duck TongueFresh duck tongues simmered in a secret-spice broth, tender and flavorful.
Signature Duck IntestineA specialty dish made from fresh duck intestines, slow-cooked in a secret braising sauce for rich flavor and tender texture.
Signature Duck HeartOur signature duck heart dish uses fresh duck hearts as the main ingredient, carefully processed and marinated with a secret blend of spices. During cooking, the duck hearts are first stir-fried at high heat to lock in their aroma, then slowly simmered in a specially crafted sauce, allowing them to fully absorb the flavors while maintaining a tender and juicy texture.
Signature Duck Neck BonesOur signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made from chicken feet, blanched to remove odor, de-boned, then marinated with lemon juice, garlic, chili, and cilantro. The process emphasizes the fusion of sourness and freshness, resulting in a crisp texture.
Crispy Wing DelightCrispy Chicken Wings is a dish made primarily from chicken wing sections, marinated and then stir-fried at high heat. The chicken wing sections are tender and juicy, paired with a specially prepared seasoning blend, carefully cooked to achieve an appealing color and aroma.
Juicy KonjacBaozhi konjac is a cold dish made primarily with konjac, which becomes tender after blanching and is mixed with vegetables like cucumber and carrot, then dressed with a flavorful sauce using soy sauce, vinegar, garlic, and chili oil for rich taste.
Live Shrimp Balls Tasting SetLive shrimp balls in a fresh tasting set, made from fresh shrimp meat carefully shaped into balls. Paired with a specially crafted sauce, they can be simply cooked to bring out the delicious freshness of the shrimp. Each shrimp ball is plump and juicy, making it the perfect choice for seafood lovers.
Shredded DuckShui Shui Ya is a dish made primarily with duck meat, chopped and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until fully flavored. It's typically served with rice or noodles.
Crispy Lobster TailJue Dan Lobster Tails feature fresh lobster tails marinated with a secret blend of spices to infuse rich flavor. Quickly stir-fried at high heat to lock in tenderness, the tail meat is plump, springy, and aromatic.
Tengjiao Debone Chicken FeetChicken feet deboned and marinated in a spicy, numbing sauce made with Sichuan pepper, garlic, and ginger.
Honey-glazed Duck WingsHoney-glazed duck wings, made from the middle part of duck wings, marinated to absorb flavor, then roasted with a special honey glaze. The honey sauce is made by simmering various seasonings and sugar, giving the duck wings a rich sweetness and glossy finish.
Honey-glazed Duck NeckHoney-glazed duck neck is made primarily from duck neck, which is marinated and then baked until golden and crispy. Finally, a special honey glaze is poured over it, coating the surface with a glossy sugar crust. The taste is sweet and the meat is tender and fresh.
Black Duck Flavored Duck NeckA flavorful duck neck dish made by slow-cooking duck necks in a special black duck-flavored broth with aromatic spices and seasonings.