Ya Ga Ya · Spring Breeze Coffee Shop
咖啡 · ⭐ 3.6
Shuxiang Avenue
Dishes
Dry Pot Rabbit CubesA Sichuan dish made with rabbit cubes stir-fried in a dry pot with vegetables and spices, delivering a spicy and aromatic flavor.
Spicy Stir-Fried Chicken WingsDry Pot Chicken Wings is a dish made primarily from chicken wings, stir-fried with various spices and vegetables. The preparation typically involves marinating the chicken wings, then quickly stir-frying them at high heat to achieve a crispy exterior and tender interior, combined with an array of vegetables and spices that create a unique flavor.
Dry Pot Duck FeetA Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Special Stir-FryA flavorful stir-fry dish made with assorted vegetables and meat, quickly cooked to retain freshness and taste.
Steamed to ProsperitySteamed fish or chicken with vegetables like carrots and green peas, cooked by steaming. Main ingredients include fish or chicken breast, ginger slices, scallions, and a little seasoning. Arrange on a plate and steam over medium heat until done.
Green Pepper DuckA Chinese dish made with duck and green peppers, stir-fried together with seasonings for a savory and slightly spicy flavor.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.