Zhi Zhen Sweet Milk (Hengda Feicui Huating Phase 4 Store)
小吃快餐 · ⭐ 3.5
Shop 102, Building 23, Phase IV, Evergrande Feicui Huating
Dishes
Chinese BurgerA Chinese burger features a bun or flatbread filled with savory fillings like braised beef, spicy strips, and fresh vegetables, blending traditional flavors with modern convenience.
Five-Spice Sweet PorridgeA traditional Shandong breakfast dish made from millet porridge with tofu, vermicelli, seaweed, and peanuts, seasoned with five-spice powder for a savory aroma.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Cooling Mung Bean and Millet PorridgeA refreshing porridge made from mung beans and millet, ideal for cooling down in summer.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Ham SlicesHam slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
Old Jinan Five-Spice Sweet PorridgeA traditional Jinan specialty, this savory porridge is made from millet and seasoned with five-spice powder, featuring tofu skin, vermicelli, seaweed, peanuts, and yellow flowers. It's a comforting breakfast dish.
Soy Source & Soy MilkTofu milk and soybean residue are beverages made primarily from soybeans, processed through soaking, grinding, filtering, and boiling. Tofu milk is liquid with a smooth texture; soybean residue refers to the solid byproduct from tofu milk production, which can be further processed into soy products or used as an ingredient.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.