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Yamaguchi Japanese Cuisine (Xuzhou Road Store)

日料 · ⭐ 3.9

Room 1006, Xinxing Sports Stadium, No. 138 Xuzhou Road (opposite Fairmont Peace Hotel)

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Porky Salmon

  A dish featuring fresh salmon marinated in a special sauce and pan-seared to perfection, offering a tender texture and distinctive flavor.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Organic Vegetable Salad

  Organic vegetable salad mainly consists of fresh organic vegetables like lettuce, cucumber, tomato, and carrot. After washing and cutting, mix with olive oil, lemon juice, or vinegar for a delicious dish.
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  Seafood Raw Sliced Platter

  A platter of fresh seafood such as shrimp, squid, and scallops sliced thin and served raw, highlighting their natural freshness and delicate texture.
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  Fried Potato Balls

  Fried potato balls are made primarily from fresh potatoes. After peeling, cutting into pieces, and steaming until tender, the potatoes are mashed and mixed with seasonings such as salt and pepper. The mixture is then shaped into balls. Next, the potato balls are coated in a batter and deep-fried in hot oil until golden and crispy.
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  炸鳕鱼排

  炸鳕鱼排以鳕鱼为主要食材，将鱼排切好后用调味料腌制，再裹上一层淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥脆，内部鱼肉鲜嫩。
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.

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