Close

Qing Tian Delicious

小吃快餐 · ⭐ 3.6

Room 101, No. 3, Yingpan Sixth Street, Huangjia Mountain

Dishes

• 

  Double Meat Noodle Soup

  A hearty noodle soup featuring pork and chicken, simmered in a savory broth for a rich, satisfying meal.
• 

  Salty Meatball Soup

  A traditional Chinese soup made with savory meatballs cooked in broth, known for its rich flavor and tender texture.
• 

  Ham Fried Rice

  Ham fried rice is a stir-fry dish made primarily with rice and ham. Pre-cook and cool the rice, then dice the ham. Heat oil in a pan, stir-fry the ham first, then add rice and mix well. Season with salt and seasoning to taste.
• 

  Crispy Glutinous Rice Balls with Bursting Filling

  Crispy glutinous rice balls filled with sweet paste, deep-fried until golden and served hot for a delightful texture contrast.
• 

  Fried Lotus Root

  A Chinese dish made by frying sliced lotus root coated in starch until crispy, offering a crunchy exterior and tender interior.
• 

  Beef Noodle Soup

  Beef noodle soup features beef and noodles as main ingredients. The beef is stewed until tender, then a broth is made with scallions, ginger, garlic, and other seasonings. Cooked noodles are added to the soup, garnished with cilantro or green onions.
• 

  Stir-Fried Beef Noodles

  Beef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
• 

  Stir-Fried Beef Rice

  Stir-fried beef with vegetables served over steamed rice, a flavorful and quick dish.
• 

  Sour Spicy Cucumber

  A refreshing cold dish made with fresh cucumbers seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
• 

  Tangerine Peel Red Bean Soup

  Chenpi mung bean soup is a dessert made primarily from mung beans and aged tangerine peel. The mung beans are soaked beforehand and then boiled until soft, after which pieces of aged tangerine peel are added and simmered together to create a smooth texture while infusing the soup with the fragrant aroma of the peel. The finished dish is typically served chilled and can be sweetened with an appropriate amount of sugar as needed.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

Reviews