Gongfu Small Noodles (Longchang Street Branch)
小吃面食 · ⭐ 3.7
No. 100 Longchang Street
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Corn Grits PorridgeA traditional Chinese breakfast dish made by boiling corn grits until soft and creamy, offering a mild, wholesome flavor.
Tomato Meatball Rice NoodlesA savory dish made with tomato-based broth, meatballs, and rice noodles, offering a tangy and satisfying flavor.
Pea Knife-Sliced NoodlesA Chinese home-style dish featuring fresh peas and hand-cut noodles, stir-fried with aromatics for a savory and satisfying meal.
酸菜刀削面酸菜刀削面是以新鲜面条为主料，用刀削的方式将面团削入沸水中煮熟，搭配腌制酸菜、猪肉片或牛肉片等食材制成。制作时先将酸菜切碎炒香，再与煮好的面条混合，加入高汤或清水煮沸后调味。
Sour Cabbage NoodlesA traditional Chinese noodle dish made with sour cabbage and thin noodles, often flavored with minced meat and broth for a tangy, savory taste.
Sour Cabbage Beef Knife-Sliced NoodlesA hearty dish of beef slices stir-fried with sour cabbage and served over hand-cut noodles, offering a tangy and savory flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.