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Fragrant Food (Dongdong Road Branch)

粤菜 · ⭐ 3.7

Basement, No. 446 Donghua East Road

Dishes

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  Coca-Cola Chicken Wings

  A classic dish made with chicken wings simmered in cola, soy sauce, and ginger for a sweet and savory flavor.
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  Traditional Charcoal-Fired Lamb Shank Stew

  A classic dish featuring slow-cooked lamb shank in a rich broth, prepared over traditional charcoal fire for authentic flavor.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Mixed Raw Vegetable Salad

  A refreshing cold dish made by mixing fresh lettuce with garlic, sesame oil, and soy sauce for a light and crisp taste.
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  Sea Urchin Fried Rice

  Sea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
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  Stir-Fried Beef with Egg

  Sautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
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  Charcoal-Grilled Clear Soup Lamb

  A traditional Chinese dish featuring tender lamb simmered in a clear broth over charcoal, enhanced with medicinal herbs for a mild, nourishing flavor.
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  Charcoal-Grilled Beef Offal Hot Pot

  A traditional Cantonese dish featuring beef offal simmered in a charcoal-fired pot with vegetables and spices, resulting in rich, savory flavors.
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  Charcoal-Grilled Chicken Pot

  A hearty chicken dish cooked slowly over charcoal, featuring tender meat and rich broth.
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  Stir-fried Oyster Fritter from Diancheng

  A Cantonese snack made by deep-frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Secret Sauce Red Braised Lamb Shank Pot

  A hearty dish featuring lamb shanks braised in a secret sauce, resulting in tender, flavorful meat.
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  Sweet and Spicy Shrimp

  Delicious shrimp dish made with fresh shrimp, oyster sauce, ginger slices, green onions, and other seasonings, cooked by stir-frying or steaming. The shrimp is firm, flavorful, and has a bright red color.
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  Bafengtang Garlic Pork Ribs

  Hibachi garlic pork ribs are made with pork ribs marinated and coated in starch, then deep-fried until golden. They are stir-fried with garlic, chili, and onion for a crispy exterior and tender interior with rich garlic flavor.
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  Bao Fish in Breeze Bay Style

  Fresh abalone stir-fried with garlic, chili, and onions, coated in crispy fried batter for a rich, savory flavor.

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