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Wanlongzhou Seafood (Asian Games Village Branch)

鱼鲜 · ⭐ 4.5

No. 15 Anhui Li Fourth Community, Asian Games Village, China Minmetals Building, 2nd Floor (near Beiyuan Road)

Dishes

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  Signature Garlic Vermicelli Steamed Scallop

  Cleaned large scallops arranged on a plate, topped with rehydrated vermicelli, garlic flakes, steamed and drizzled with seasoned sauce. Main ingredients: large scallops, vermicelli, garlic.
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  Wanlongzhou Seafood Fried Rice

  Wanlongzhou Seafood Fried Rice is made with rice, shrimp, squid, crab sticks, peas, and carrots, stir-fried quickly at high heat. Seasoned with oil, salt, and spices for distinct grains and rich seafood flavor.
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  Signature Garlic Chicken

  Signature garlic chicken is made with chicken and大量 garlic, stir-fried to perfection. The chicken is marinated, then pan-fried or simmered until tender, then combined with garlic for rich flavor. Golden in color, aromatic, and tender.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Steamed Flower Shrimp

  Steamed花虾 is a dish made with fresh花虾. The shrimp are washed, quickly blanched in boiling water until they change color, then drained. It's typically served with a prepared dipping sauce to maintain the tender texture of the shrimp.
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  Braised Sturgeon

  Braised sturgeon is a dish made with sturgeon as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until slightly golden, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce to finish.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Steamed Pure Live Oysters with Garlic

  Oysters are washed and mixed with garlic, then steamed. The garlic releases its aroma during steaming, infusing the oysters for a more delicious taste.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Black Pepper Baked Boston Lobster

  Black pepper baked Boston lobster features fresh lobster meat, marinated in black pepper sauce and baked. Garlic, onion, and a touch of red wine enhance the aroma, with black pepper grains added for extra flavor.

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