Kou Fu Lai Old Noodle Shop (Xingyuan Lidu Store)
小吃面食 · ⭐ 3.5
No. 211, Xinle Road
Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Double Pepper Rabbit NoodlesA spicy and flavorful dish featuring rabbit meat stir-fried with green and red peppers, served over noodles.
Home-style Pork Liver NoodlesA comforting dish made with pork liver, noodles, and aromatic vegetables, simmered in a savory broth for a rich, satisfying meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Clear Soup with Pea and NoodlesClear soup mung bean noodles feature hand-made noodles with mung beans and minced pork sauce (made from pork and fermented broad bean paste), served in a clear broth, topped with green onions or cilantro.
Spicy Red Soup Noodles with Pea PasteRed soup mung bean noodles made with hand-pulled noodles, stir-fried mung beans, minced pork, and vegetables, simmered in a special chili oil broth. Key ingredients include fresh mung beans, pork mince, greens, and chili oil. The broth is richly flavored with multiple spices.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Preserved Meat and Pea RiceA savory dish featuring preserved meat and fresh peas stir-fried together and served over steamed rice.
青椒炒鸡蛋盖饭青椒炒鸡蛋盖饭是一道以青椒和鸡蛋为主要食材的中式家常菜。青椒切丝，鸡蛋打散后与青椒一同炒制，调味后盛于米饭之上。制作过程简单，注重食材的原味。