Close

Owl Fried Chicken

韩式料理 · ⭐ 4.6

No. 19 Fayuan Street (in the alley opposite Wuye Banmian Restaurant)

Dishes

• 

  Boneless Seasoned Fried Chicken

  Boneless seasoned fried chicken uses boneless chicken thighs marinated and deep-fried for a crispy exterior and tender interior.
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Stone Pot Egg Cake

  A dish made by steaming eggs with a touch of water and seasoning, served in a heated stone pot for a smooth texture and rich aroma.
• 

  Beef and Rice Cake Hot Pot

  Beef and rice cake hot pot features thin beef slices and rice cakes, cooked with vegetables and mushrooms in a rich broth. The beef is tender when涮, and the rice cakes absorb the soup, becoming soft and chewy.
• 

  Cheese Stir-Fried Rice Cake

  Cheese stir-fried rice cakes is a dish primarily made with rice cakes and cheese. The rice cakes are first boiled until soft and chewy, then stir-fried together with cheese until the cheese melts and coats the surface of the rice cakes, forming a rich and flavorful cheese layer.
• 

  Crispy Chicken with Scallion Strips

  Scallion-fried chicken is a dish made with chicken and scallions. Chicken pieces are marinated, coated in starch or flour batter, then deep-fried until crispy outside and tender inside; scallions are either fried alongside or added as a topping to enhance aroma and texture.
• 

  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
• 

  Vegetable Seaweed Rice Roll

  Vegetable seaweed rice rolls are made by wrapping steamed rice in seaweed, with various fresh vegetables such as carrots, cucumbers, and spinach inside. After being rolled and sliced into segments, they present a colorful and vibrant visual effect.
• 

  Omelette Rice

  Omelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
• 

  Spicy Stewed Chicken Feet

  A spicy stewed chicken feet dish made with chicken feet, chili, Sichuan pepper, and aromatics, slow-cooked to tender perfection.
• 

  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
• 

  Spicy Fried Chicken

  Spicy fried chicken is primarily made with chicken thighs or wings, marinated and then coated in starch or flour before being deep-fried in hot oil until the skin is crispy and the inside juicy. During marination, chili powder, Sichuan peppercorns, garlic, and ginger are typically added to season the meat thoroughly.

Reviews