Iron Pot Stew Dumpling House (Xincheng Jingyuecheng Branch)

Name: Iron Pot Stew Dumpling House (Xincheng Jingyuecheng Branch)
Rating: 3.7

东北菜 · ⭐ 3.7

Xincheng Jingtang

Dishes

Corn Cake
Corn cakes are made from cornmeal mixed with water and flour, formed into dough, rolled into rounds, and pan-fried against the pot's wall. A pinch of salt is added during preparation. One side is crispy and aromatic, while the other remains soft and comforting.
Free-range chicken
This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
Iron Pot Lamb Ribs
Iron Pot Lamb Ribs is a dish made with lamb ribs slow-cooked in an iron pot, resulting in tender and flavorful meat.