Miao Shan Ju (Yicui Meigui Garden Branch)
小吃快餐 · ⭐ 4.0
Shop 120, Ground Floor, Building 47, Yicui Meigui Garden, No. 2 Jihua 7th Road
Dishes
Four Herbs Marinated Chicken FeetA cold dish made with chicken feet marinated in a blend of four traditional Chinese herbs—Angelica root, Ligusticum, White Peony, and Rehmannia—for a savory, medicinal flavor.
Beef and Goji Berry Soup RiceA nourishing dish of beef, goji berries, and rice simmered together to create a savory soup served over steamed rice.
Beef Slice Soup RiceA savory dish featuring tender beef slices in a clear broth served over rice, known for its rich flavor and comforting warmth.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Blood SoupA nourishing soup made from pork blood, seasoned with ginger and scallions, known for its smooth texture and health benefits.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Steamed Rice Noodles with Blood SausageA traditional Chinese dish made by steaming rice noodles and blood sausage together, resulting in a savory and tender texture.
Minced Meat Egg Rice Noodle RollA delicate rice noodle roll made with egg and minced meat, steamed to perfection. Tender and savory, often served with soy sauce or chili paste.
Fish and Meat Rice SteamedSteamed rice with fish and meat slices, tender and flavorful.