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Qizhao Tea Lodge • Japanese Rice Bowls with Tea

日料 · ⭐ 4.0

No. 268-10, Zhongshan Middle Road

Dishes

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  Beef Tea Rice Bowl

  A Japanese-style rice bowl featuring tender beef slices soaked in hot tea or broth, served with garnishes like green onions and seaweed for a refreshing taste.
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  Garlic and Scallion Pesto Chicken Tea-Brewed Rice

  Garlic and scallion pesto chicken tea-brewed rice is made with chicken, garlic, scallions, and pesto, cooked in tea broth, offering a fresh and aromatic flavor with a rich pesto taste.
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  Plum Tea Rice

  Plum tea rice is a dish based on rice, enhanced with plum powder and sencha green tea. To prepare it, place the rice in a bowl, sprinkle with an appropriate amount of plum powder, then pour in hot sencha tea. The aroma of the tea blends harmoniously with the sweet-sour flavor of the plums, offering a unique sensory experience.
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  Fried Pork Cutlet Tea Rice

  Fried Pork Cutlet Tea Rice is a dish mainly made with fried pork cutlet and tea water, combining the crispy pork cutlet with rice cooked in tea, offering a rich and unique flavor.
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  Fried Chicken Skin Dumplings

  Fried chicken skin dumplings feature crispy fried chicken skin wrapped around seasoned filling, offering a unique texture and savory flavor.
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  照烧鸡腿肉茶泡饭

  照烧鸡腿肉茶泡饭以鸡腿肉为主料，经过腌制后煎熟，再用照烧酱汁炖煮入味。米饭盛入碗中，倒入热茶或热汤，使米饭软化，最后将照烧鸡腿肉放在米饭上，搭配葱花或芝麻点缀。
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  Grilled Eel Tea-Brewed Rice

  Grilled eel served over rice, poured with hot green tea or broth to create a rich, savory dish.
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  Egg Yolk Baked Shrimp Ball Tea-Infused Rice

  Egg yolk baked shrimp balls tea-infused rice is made with shrimp balls, egg yolk, and tea-infused rice. The shrimp balls are crispy on the outside and tender inside, with a rich egg yolk and a fragrant, refreshing tea-infused rice.
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  Pan-Seared Salmon Rice Porridge

  Pan-seared salmon served with rice porridge, featuring tender fish and comforting broth.
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  Pan-Seared Ox Tongue

  Pan-seared beef tongue is a dish featuring beef tongue as the main ingredient. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then pan-fried until golden brown on the outside and fully cooked inside. A small amount of oil or butter is typically used during cooking to preserve the natural flavor of the tongue.
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  Butter-Seared Scallops Tea Rice Bowl

  Fresh scallops are pan-seared in butter and served over rice soaked in tea, creating a delicate balance of seafood and herbal notes.
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  Butter Clams

  A seafood dish made with fresh clams cooked in butter, garlic, and white wine, offering a rich and savory flavor.

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