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京都亭(沙柳路店)

韩式料理 · ⭐ 4.2

Opposite the South Gate of He Pan Hua Cheng Phase I, Min Zhu Street (near Ying Chun Street)

Dishes

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  Stuffed Dumplings

  Bao rou is a dish made by wrapping seasoned pork filling in vegetable leaves or thin dough and steaming or pan-frying it. Commonly, cabbage or lettuce leaves or thin dough wraps the seasoned pork, then steamed or pan-fried until lightly golden.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Fried Vegetables

  Fried vegetables is a dish where various fresh vegetables are cut into chunks or slices, coated with starch or batter, and deep-fried in hot oil until golden and crispy. Common ingredients include potatoes, carrots, green peppers, eggplants, and onions. The frying process creates a crunchy exterior while preserving moisture and tenderness inside the vegetables.
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  Pan-fried Yanba Fish

  A dish made by pan-frying fresh Yanba fish, resulting in a crispy exterior and tender, flavorful flesh.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef Hot Pot

  Beef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
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  Pork Spine Dish

  A dish featuring pork spine, simmered or braised until tender, with rich flavor and aromatic seasonings.
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  Sauce Soup

  Stew soup is made by simmering meats and vegetables in various sauces, creating a rich broth. Key ingredients include pork, tofu, cabbage, and carrots.

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