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Lao You Ji Private Kitchen • Pot Stew Meat (Greenland Branch)

特色菜 · ⭐ 3.5

Unit 116, 1st Floor, Building 2, Yard No. 4, Leyuan Road

Dishes

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  Northeast Small Chicken Stewed with Mushrooms

  Northeastern small chicken stewed with wild mushrooms, using small native chickens and local mushrooms like chanterelles or pine mushrooms. The chicken is cut into pieces and simmered slowly with ginger, scallions, and water until tender and the broth rich.
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  Chicken Stewed with Chestnut Mushrooms

  Chicken stewed with chestnut mushrooms, made with chicken and chestnut mushrooms, cooked slowly with seasonings. The taste is fresh and the broth is rich, with a unique wild flavor.
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  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Frog and Intestine Stew

  Frog and intestine stew features tender frog meat and soft intestines, simmered with ginger, garlic, and chili for a rich, flavorful broth.
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  Braised Beef Tendon and Brain煲

  A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
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  Fragrant Fish Offal Stew

  Fragrant Fish Offal Stew is a dish primarily made with fish offal (such as fish heads, bones, and skin). To prepare it, clean the fish offal thoroughly, then combine it with vegetables like tofu and mushrooms, adding either broth or water. Slowly simmer the mixture over low heat. After prolonged stewing, the freshness of the fish offal fully infuses into the soup, which is then seasoned to taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Blackfoot Rooster Frog Stew

  Blackfoot Rooster Frog Stew is a stew made with blackfoot rooster and bullfrog as main ingredients, cooked with ginger, garlic, chili and other seasonings over low heat, resulting in a delicious and spicy flavor.
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  Black-footed Rooster Intestine Stew

  Black-footed rooster offal stew is made with black-footed rooster and pork intestines, simmered with ginger, scallions, and cooking wine for tender meat and rich flavor.

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