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Tingyu Garden Hanging Furnace Hot Pot

火锅 · ⭐ 3.7

No. 84, Jinwan Road

Dishes

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  Wide Kelp Salad

  A refreshing dish made from wide kelp, blanched and tossed with garlic, scallions, and a light dressing.
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  Signature Layered Tripe

  Signature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
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  Premium Catfish

  A Sichuan dish made with fresh catfish braised in a spicy and numbing sauce of fermented broad bean paste, chili, and Sichuan peppercorns, resulting in tender fish with bold flavors.
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  Freshly Sliced Steamed Meat in Bamboo Basket

  A dish of freshly sliced meat steamed in a bamboo basket, known for its tender texture and natural flavor.
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  Freshly Sliced Wagyu Beef

  Freshly sliced beef is a dish made from fresh beef, using fatty and lean parts from the cow's belly or腰 area, sliced by hand or machine and cooked directly. Usually prepared by quick blanching, boiling, or stir-frying to maintain tenderness and rich flavor.
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  Steamed Duck Intestines

  A dish made with fresh duck intestines steamed in broth with ginger and scallions, resulting in a tender and savory flavor.
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  Fresh Yak Tripe

  A Sichuan dish made with fresh yak tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
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  Fresh Yellow Gullet

  Fresh yellow throat is a dish primarily made with pig or beef yellow throat as the main ingredient. After washing, the yellow throat is sliced and quickly blanched in boiling water until just cooked through, then stir-fried with seasonings such as scallions, ginger, garlic, and chili. It has a crisp and tender texture with a resilient bite.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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