Xiangyang·Chuan Chao Hot Pot
火锅 · ⭐ 3.9
East side of Weifang Bank, Middle Section of Shiyanshi Road
Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Hand-Cut Fresh BeefHand-cut fresh beef is a dish made from premium beef that is carefully sliced by hand. The beef slices are evenly thin, with clear muscle fibers, preserving the meat's tenderness and texture. Typically paired with specially crafted seasonings or simple cooking methods, it allows you to savor the authentic flavor of the beef.
Grid筋A Chinese dish made with pork tendons, simmered with aromatics and seasonings to create a tender, gelatinous texture.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Selected Black Fish SlicesFresh black fish slices stir-fried with garlic, chili, and seasonings for a spicy and tender dish.
Spicy Oil Mushroom Hot Pot (Yin-Yang)A spicy and savory red oil broth and a mild, fresh mushroom soup broth make up this dual-fry pot. One side features a numbingly spicy red oil base, while the other offers a delicate, flavorful mushroom broth. Key ingredients include fresh mushrooms (such as shiitake, enoki, and king oyster), beef slices, tripe, beef tendons, and vegetables, all simmered to perfection.
Collagen BeefCollagen beef is a dish featuring beef rolls as the main ingredient, often cooked with collagen-rich ingredients like pork skin or chicken feet to create a soft yet chewy texture.
Mushroom Soup BaseThe mushroom soup base is primarily made from a variety of dried and fresh mushrooms, including shiitake, king oyster mushroom, and boletus, which are soaked and then simmered with water. No additional seasonings are added during preparation—only long simmering extracts the natural umami flavor from the mushrooms to create a rich and flavorful broth.
Sichuan Pepper Crispy TongueTeng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
Fresh Lamb DumplingsFresh lamb dumplings are made with tender lamb meat and seasonings, wrapped in thin dough and boiled to perfection for a savory, juicy bite.