Zhaotong Specialties Small Meat Skewers (Dazhi Street Store)
烧烤 · ⭐ 3.6
Yueshan Lane, Kunyang Subdistrict Office, Jinning District, Kunming City, Yunnan Province
Dishes
Rice WineRice wine is a traditional fermented beverage made from glutinous rice, known for its sweet and mild alcoholic flavor.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Jiang BeanA home-style dish made with fresh broad beans stir-fried with minced pork, garlic, and chili for a savory and fragrant flavor.
Grilled Squid SkewersGrilled squid skewers made with fresh squid, marinated and charred over charcoal for a savory, tender bite.
Grilled Lamb with Red WillowRoasted lamb on red willow branches is made with fresh lamb as the main ingredient, using red willow branches as skewers. The lamb is sliced, marinated with seasonings, and grilled on red willow branches over charcoal or in a烤炉 until cooked through. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the lamb.
Dried Beef Fried RiceA savory dish made by stir-frying dried beef cubes with rice and vegetables, popular in southwestern China.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.