Qi Shi Xiao Bian Traditional BBQ (Shiyao Road Branch)
烧烤 · ⭐ 3.8
Shop No. 102, Building 26, Xinjiapo City, Shiyao Road
Dishes
Traditional Meat SaladA traditional cold dish made with pork, typically using tenderloin or belly meat, sliced or shredded after boiling, then mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Thick-cut Beef Upper BrainThick-cut beef ribeye uses premium shoulder top meat, tender with even fat distribution. Sliced thickly and cooked by pan-searing, grilling, or stewing to preserve its natural flavor.
Premium Snowflake Beef ShankPremium snowflake beef shank made from high-quality beef, slow-cooked in a secret sauce for tender and flavorful results.
Bird's Nest and Shark FinBird's nest and shark fin dish, prepared by separately treating the ingredients and stewing them in broth or clear soup until tender and flavorful. Cooking requires precise temperature control to preserve texture and nutrition.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Homemade Beef SausageMade from fresh beef seasoned and stuffed into casings, then steamed to create a tender and flavorful sausage.
Snowflake Pork SlicesA dish featuring tender pork belly slices, marinated and deep-fried to achieve a crispy exterior and juicy interior.