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Hi Fresh Bay Qingdao Lu Cuisine Seafood BBQ (Jinsha Beach Branch)

鱼鲜 · ⭐ 4.0

Shop No. 118, No. 793, Jinshatan Road (Third steam seafood restaurant after entering the Youmijia Convenience Store entrance)

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
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  Spicy Clam Stir-Fry

  Laozhi clams is a cold dish featuring fresh clams. After cleaning and blanching until they open, clams are drained and mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, chili, and sesame oil.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Special Iron Shovel Seafood

  A creative dish featuring fresh seafood like shrimp, clams, and squid stir-fried with seasonings, served on an iron shovel-shaped platter for visual impact.
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  Fresh Steam-Cooked Seafood

  Freshly caught seafood is cooked using steam to preserve its original flavor, offering a tender texture and rich nutrition.
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  Fresh Steam Seafood Pot

  Fresh seafood such as shrimp, crab, and shellfish are steamed with seasonal vegetables to preserve their natural flavors and freshness.
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  Hand-grab Seafood

  A trendy dish featuring fresh seafood like shrimp, crab, and squid, seasoned with a secret sauce and enjoyed by hand. Perfect for sharing.

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