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Luya Lu (Beixin Branch)

小吃快餐 · ⭐ 3.9

No. 652, Yanchuan Street

Dishes

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  Braised Pig Ears

  Braised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
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  Slightly Spicy Braised Pork Intestines

  Pork intestines are thoroughly cleaned, then slowly braised in a secret spice blend for a rich, slightly spicy flavor with a clean finish.
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  Spicy卤 Duck Wings

  Spicy braised duck wings made with duck wings, blanched and slowly simmered in a special seasoned broth containing star anise, cinnamon, bay leaves, Sichuan peppercorns, chili, soy sauce, sugar, and salt.
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  Extra Large Spicy Braised Duck Neck

  Extra-large spicy duck necks are marinated and slowly simmered in a secret sauce with spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
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  Spicy Crispy Duck Intestines in Red Oil

  Quickly blanched duck intestines tossed in a spicy red oil dressing with garlic and chili, delivering a crisp texture and bold flavor.
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  Spicy Scallops

  Spicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
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  Spicy Braised Chicken Feet with Crispy Skin

  Chicken feet are deep-fried to create a crispy skin, then braised in a spicy and aromatic sauce for rich flavor and tender texture.
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  Spicy Wuhua Shellfish

  Spicy花螺 is a dish primarily made with花螺. After cleaning and blanching the花螺 to remove fishy odor, it is stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. The finished dish has a bright red color, tender螺肉, and a rich flavor.

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