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Xita Snow Beast Mud-Baked BBQ (Beijing First Store)

烧烤 · ⭐ 4.4

No. 3, Xinfeng Street, Zi Yuan • Xinfeng Li

Dishes

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  Grilled Beef Tongue

  Thick-braised beef tongue is a dish featuring beef tongue as the main ingredient. After blanching, it's slowly simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Signature Juicy Beef Steak

  Signature juicy beef slices made with fresh beef, onions, and green peppers, marinated in secret sauce and quickly stir-fried. The beef locks in juices at high heat, offering a tender texture paired with crisp vegetables for rich layers.
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  Chosun Ginku Babaro Spicy Beef Pot

  Chosun Ginku Babaro Spicy Beef Pot is a stew made with beef tendons, beef head meat, and beef brain, cooked with chili and other spices, featuring a spicy and fragrant flavor.
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  Orange Rice Cake

  Orange rice cake is a dessert made primarily from glutinous rice and orange juice or peel. The glutinous rice is steamed and mixed with orange seasoning, then shaped into blocks. It has a soft and chewy texture with a strong orange aroma.
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  Fried Tteok Ice Cream

  Fried Tteok Ice Cream is an innovative dessert made by frying traditional Korean sweet rice cake and pairing it with ice cream. The main ingredients include glutinous rice flour, sugar, and cream, with a crispy outer layer and soft, chewy interior, combined with ice cream for a rich texture.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Xita Clay Pot Beef

  Xita clay pot beef is a dish featuring beef slices with onions and green peppers, cooked in a clay pot. The beef quickly cooks at high heat, staying tender while absorbing the vegetables' fragrance and seasonings.
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  Butter Mushroom

  Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.
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  Black Pig Spare Ribs with Belly Pork

  Black pork spare ribs and belly pork is a dish featuring black pork ribs and belly meat, typically marinated and then braised or stewed until tender and flavorful, with a perfect balance of fat and lean.

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