Close

于记齐齐哈尔炭火烤肉

烧烤 · ⭐ 4.7

No. 1501 Guangming Road

Dishes

• 

  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
• 

  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
• 

  Stir-fried Dried Tofu

  A Chinese dish made by stir-frying dried tofu with vegetables like bell peppers and carrots, resulting in a savory and tender texture.
• 

  Special Sweet and Sour Pork

  Special Sweet and Sour Pork is made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet and sour sauce (sugar, vinegar, tomato ketchup) to coat evenly. The dish has a bright red color and a crispy exterior with tender inside.
• 

  Secret Sauce Chicken Thighs

  Chicken thighs marinated and cooked in a secret sauce, resulting in tender, flavorful meat with a rich, savory taste.
• 

  Flavorful Pickled Vegetables

  A refreshing side dish made from pickled or cold-marinated vegetables, typically featuring cucumber, radish, and chili, seasoned with salt, sugar, vinegar, garlic, and sesame oil for a tangy and spicy flavor.
• 

  Fragrant Shark's Fin

  A premium Cantonese dish made with shark's fin, chicken, and ham, simmered in rich broth to create a fragrant and savory delicacy.
• 

  Fresh Squid

  Fresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.
• 

  Spicy Pork Slices

  A spicy Sichuan dish made with pork slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
• 

  Qiqihar Traditional Meat Salad

  A Northeast Chinese dish made with seasoned pork and fresh vegetables, known for its savory flavor and simple preparation.
• 

  Qishi Fragrant Swan Wings

  Qishi Fragrant Swan Wings are made from high-quality swan wings, soaked, blanched, then stewed with scallions, ginger, and cooking wine. The dish has a golden color, rich aroma, tender texture, and a gelatinous feel.

Reviews