Huaian Haoji Noodle Shop (Xuejing Street Store)
小吃面食 · ⭐ 3.9
Room 112, Building 10, Huijin Commercial Plaza, Hengtang, Huqiu District
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl features chicken breast, peanuts, dried chili, and aromatics like green onion, ginger, and garlic. The marinated chicken is stir-fried with spices and sauce, then topped with crispy peanuts. Served over steamed rice.
Bone-Removed NoodlesA traditional Chinese noodle dish made with bone-in meat simmered in rich broth, served over noodles for a savory and satisfying meal.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Shredded Pork NoodlesShredded pork noodles is a Chinese noodle dish made with boiled noodles and stir-fried pork shreds, scallions, garlic, and other seasonings. First, the noodles are cooked and rinsed with cold water, then mixed with the stir-fried pork shreds and seasoned sauce to create a flavorful dish.
Shredded Pork Noodle SoupA savory noodle soup featuring shredded pork, vegetables, and aromatic broth.
Stewed Intestines with NoodlesFatty intestines stir-fried with noodles is a Chinese dish using pork intestines and noodles as main ingredients. After cleaning and boiling, the intestines are sliced and stir-fried with noodles, adding葱姜蒜, soy sauce, and cooking wine for flavor.
Eel NoodlesA traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.
Fragrant Tofu Dry NoodlesA Chinese home-style dish made with fried tofu slices and noodles, seasoned with soy sauce and herbs for a savory, aromatic flavor.
Egg Noodles MixEgg拌Noodles is a Chinese home-style dish made primarily with noodles and eggs. Mix cooked noodles with fried eggs and seasonings like soy sauce and green onions.