Little Couple New Dai Style · Dai House
民族菜 · ⭐ 3.4
Northeast corner of the intersection of Baota Road and Yongle Street
Dishes
Spring Chicken FeetA dish made with fresh chicken feet, gently stewed with ginger, scallions, and garlic for a soft, gelatinous texture, often enjoyed for its nourishing qualities.
Lemon JellyA refreshing Chinese cold dish made from mung bean starch and fresh lemon juice, served chilled with a sweet-sour dressing.
Lemon Poached EggA dish featuring gently cooked eggs with fresh lemon juice, offering a bright, tangy flavor and tender texture.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Pickled Vegetable Paste and Fried Pork Skin DuoA savory dish featuring pickled vegetable paste and crispy fried pork skin, combining tangy and umami flavors.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Bitter Herb SoupBitter herb soup is made primarily with bitter herbs, supplemented with a small amount of pork or eggs. After washing and cutting the herbs, they are cooked together with meat slices or egg liquid. First, blanch the herbs to reduce bitterness, then add ingredients and water to simmer, finally season to taste.
Oyster Sauce PotatoesA savory dish made by stir-frying potatoes with oyster sauce, garlic, and seasonings until tender and flavorful.