Baskerville Steakhouse
西餐 · ⭐ 4.4
LG Building, Huanghua Xinyuan
Dishes
Ice Crisp CustardA traditional Chinese dessert made from milk, eggs, and sugar, heated to set and then frozen for a crisp outer layer and smooth, creamy interior.
Thick-cut RibeyeThick-cut ribeye steak made from beef eye muscle, seasoned and grilled to perfection for a tender, juicy bite.
Battle Axe SteakA premium sirloin steak, bone-in and thick-cut, marinated and cooked over high heat or charcoal for a crispy exterior and juicy, tender interior.
Ginger Milk CustardGinger milk pudding is a dessert made primarily from fresh milk and ginger. To prepare it, ginger juice is extracted and heated to just below boiling point, then quickly poured into cooled milk. The enzyme in the ginger juice causes the milk to coagulate into a jelly-like consistency without the need for any additional coagulants. The finished product has a delicate, smooth texture with a subtle spicy aroma from the ginger.
Bone-in Strip SteakA premium beef cut with bone, grilled to perfection for rich flavor and tender texture.
Whip Lemon Jasmine TeaA refreshing drink made with fresh lemon slices and jasmine tea, blended with ice, sugar syrup or honey. Lemon slices are gently pounded to release juice, then mixed with cold-brewed jasmine tea and stirred with ice.
Fruit Wood Smoked SteakA premium steak smoked slowly over fruitwood for a rich, smoky flavor and tender texture, served with black pepper sauce.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
Short Handle Axe SteakA premium sirloin steak, seared to perfection for a juicy and flavorful experience, served with black pepper or red wine sauce.
New York Strip SteakA classic American dish featuring a premium strip steak, seared to perfection and served with rich sauces like black pepper or red wine.
Goji and Snow Ear DessertA nourishing dessert made with silver ear fungus, peach gum, and snow yeast, simmered slowly to create a smooth, sweet, and health-promoting dish.