Fan Hua He Yuan Ecological Hotel
特色菜 · ⭐ 4.5
No. 320, Jiushui East Road, Inner No. 8A
Dishes
Lao Mountain Spring Water Stewed FishFresh fish stewed slowly in Lao Mountain spring water, resulting in tender meat and a clear, savory broth.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Burned Pepper Soft-Boiled EggA Sichuan dish featuring grilled peppers and soft-boiled eggs with runny yolks, offering a rich, spicy flavor.
Burned Pepper Golden Century EggA Sichuan-style cold dish featuring century eggs and grilled green peppers, offering a rich, savory flavor with a spicy kick.
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork Soup DumplingsPork soup buns are made with a flour-based wrapper filled with pork, scallions, ginger, and seasonings, plus a bit of broth or meat juice. Steam until the thin skin bursts to release rich soup.
Old Qingdao Five-Spice Fried PorkOld Qingdao Five-Spice Fried Pork uses pork tenderloin marinated in five-spice powder, soy sauce, and wine, then deep-fried for a crispy exterior and tender interior.
Scallion Oil Baked BunA Chinese snack made by brushing scallion oil on bun slices and baking until crispy, with a savory, aromatic flavor.
Chen's Charcoal-Roasted ChickenMade with premium chicken marinated in Chen's secret sauce and slow-roasted over charcoal for a crispy skin and tender, juicy meat.
Abalone Potato ShredsA refined dish combining fresh abalone slices with finely shredded potatoes, stir-fried to a tender and crisp texture.
Chicken Soup with Salted Pork and TofuA hearty dish made by simmering old tofu in chicken broth with salted pork, resulting in a rich, savory flavor.