Fuyaxuan Hainan Coconut Chicken
其他美食 · ⭐ 3.5
First Floor, Vienna Hotel, No. 4685 Longhua Avenue

Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Fresh Coconut WaterFresh young coconut is harvested from coconut trees, using the flesh and juice as main ingredients. After picking, the shell is removed to preserve the sweet juice and tender flesh, typically served as a drink or cold dish.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Beef and Egg Clay Pot RiceA savory dish featuring beef slices and egg cooked in a clay pot with rice, creating a rich, aromatic flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Crispy Fried PorkFragrant fried pork is a traditional dish made primarily from fatty pork belly, which is marinated and then deep-fried until crispy. The pork belly is sliced thinly, seasoned with a special blend of spices, coated in a batter or breadcrumbs, and finally fried in hot oil until golden and crunchy.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
Drumstick Sauce Spare Ribs Baozi RiceA Cantonese dish featuring tender spare ribs and fragrant rice cooked together in a clay pot, with a savory soy-based sauce that infuses the rice and creates a crispy bottom layer.