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Yesheng Sheng · Bamboo Shoot Chicken with Coconut (Jushida Star Plaza Store)

其他美食 · ⭐ 4.5

Jushidai Zodiac Plaza, Zhongshan Avenue Middle

Dishes

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  Premium Preserved Meat Baozi

  A traditional Cantonese dish made with premium cured meats like sausage and bacon, cooked with rice in a clay pot to create a rich, aromatic flavor.
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  Premium Preserved Meat Baozi Rice Bowl

  First-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
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  Original Coconut Chicken

  Original coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Bungkus Coconut Jelly

  A dessert made from pandan leaves and coconut milk, chilled to form a smooth, fragrant jelly with a sweet taste.
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  Quick-Simmered Fried Roll

  Fried tofu rolls filled with seasoned meat, quickly dipped in hot sauce for a crispy and savory bite.
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  Bamboo Shoot Coconut Chicken

  Bamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
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  Premium Beef Meatballs

  Premium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
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  Premium Beef Tenderloin

  Premium beef slices is a dish featuring high-quality beef slices as the main ingredient. The beef slices are carefully selected for their tender and juicy texture. During cooking, they are stir-fried with适量 vegetables such as onions and green peppers to preserve the tenderness of the beef while allowing the freshness of the vegetables to blend perfectly with the rich flavor of the beef.
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  Vegetable Mix

  Vegetable拼 is a dish featuring various fresh vegetables such as carrots, green peppers, broccoli, cucumbers, and wood ear mushrooms. After washing and cutting, the vegetables are blanched or stir-fried briefly, then arranged in a colorful platter to preserve their natural color and texture.
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  Wild Bamboo Shoot

  A prized wild mushroom with a crisp texture and fresh taste, often used in soups or stir-fries to enhance natural flavors.
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  Golden Silk Fish Dumplings

  A dish made of fresh fish meat mixed with egg white and starch, shaped into dumplings and lightly fried in a thin batter. Tender inside, crispy outside, with a delicate and savory flavor.
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  Fresh Beef Slime

  A dish made with tender beef slices stir-fried quickly with vegetables, offering a fresh and smooth texture with mild seasoning.

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