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Eight-Part Braised Beef Specialty Store (Yizhang Branch)

日料 · ⭐ 4.8

Restaurant B1, Building A, Yinhe Port, No. 9 Jinghai 6th Road

Dishes

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  M9 Grade Beef Tenderloin

  M9 Grade Prime Tenderloin is made from premium beef tenderloin, marinated and then quickly stir-fried or pan-seared at high heat to preserve the beef's tender texture and natural flavor.
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  M9 Sauce Grilled Pork Belly

  M9 sauce-grilled beef short plate features marinated beef belly grilled with M9 sauce, offering a rich, balanced flavor from the fatty and lean layers.
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  Kyoto Wagyu Kubaramen

  Kyoto Wagyu Kubarabu Noodles feature Wagyu beef, noodles, onions, and carrots simmered in a rich broth. Slow-cooked Wagyu is tender, the broth flavorful, and the noodles absorb the savory essence.
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  Small River Shrimp

  Fresh river shrimp is the main ingredient in this dish. First, clean the river shrimp and drain off the water. Then, stir-fry with适量 of ginger, garlic, and seasonings until the shrimp turn red and release a fragrant aroma.
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  Imperial Five-Kind Platter

  The Imperial Five-Kind Platter is a Chinese cold dish consisting of five selected ingredients, including ham, sausage, preserved duck, boiled egg, and mixed cucumber. It is mainly made by pickling, boiling, and mixing, offering a rich taste.
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  Hot Spring Egg Rice Mix

  Warm spring egg mixed rice uses eggs as the main ingredient, heated to a semi-solid state like a温泉 egg, then mixed with rice. Typically seasoned with soy sauce, green onions, and sesame, sometimes accompanied by seaweed, ham, or vegetables.
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  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Pork Shoulder Ribs

  Pork shoulder ribs are selected from the pork shoulder, blanched to remove odor, marinated with soy sauce, cooking wine, and ginger slices, then stewed or braised until tender and flavorful.
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  Marinated Beef Short Ribs

  Beef short ribs marinated and slow-cooked, then simmered in a sauce made with soy sauce, sugar, and cooking wine for tender, flavorful meat.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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