Saturday Fresh Rice Noodles & Vermicelli (Yan Jia Branch)
小吃面食 · ⭐ 3.9
No. 24 Yucailu, Unit 1-14
Dishes
Sichuan-style Pickled Pepper Pig Trotter NoodlesBraised pork trotter rice noodles feature pork trotters and rice noodles. The trotters are blanched, then stewed with pickled chili, ginger, and scallions to become tender and flavorful. Mix with cooked rice noodles and broth.
Pickled Pepper Beef NoodlesA spicy and tangy dish featuring tender beef slices and rice noodles, flavored with pickled chili peppers and aromatic spices.
Hot Pot Luncheon Meat Rice NoodlesHot pot luncheon meat rice noodles feature rice noodles with sliced luncheon meat, vegetables, and seasoned broth. Cooked rice noodles are heated in the hot pot with luncheon meat and greens, typically in spicy or clear soup base.
Tomato Shuahuo Meat NoodlesTomato Shuahuo Meat Noodles is a Chinese snack made with pork, tomatoes, and rice noodles. Pork slices are cooked with tomatoes and then combined with rice noodles, resulting in a delicious and mildly sweet flavor.
Tomato Pork Noodle SoupA savory noodle soup featuring tender pork slices and a tangy tomato broth, served with rice noodles for a comforting meal.
Sichuan Pepper Duck Feet NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles, seasoned with Sichuan pepper and aromatic spices.
Sour Cabbage Fish Slice NoodlesA spicy and sour dish featuring tender fish slices, fermented cabbage, and rice noodles in a flavorful broth.
Sour Cabbage Duck Blood Rice NoodlesA savory dish featuring duck blood, sour cabbage, and rice noodles in a rich broth, commonly seasoned with chili and spices.
Sour Cabbage Duck Blood Rice NoodlesA savory Chinese soup featuring sour cabbage, duck blood, and rice noodles, known for its tangy and spicy flavor profile.