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Shiliu Yuan Rural Restaurant

农家菜 · ⭐ 3.7

County Road 005, Jingzhuang Town

Dishes

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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Yanqing Tofu

  Yanqing tofu is a dish featuring soft tofu as the main ingredient, typically served with minced pork, mushrooms, and greens. The tofu is blanched to remove odor, then stewed with seasoned meat and seasonings to absorb the rich broth. A touch of cornstarch thickens the sauce for a smoother texture.
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  Stir-Fried Broccoli

  Stir-fried broccoli is a home-style dish using broccoli as the main ingredient. Wash and break broccoli into florets, blanch or stir-fry directly, add garlic and salt, and stir quickly until well mixed. Simple and fast to prepare, it retains broccoli's crisp texture and nutrients.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Fuzhou Fish Ball Soup

  Fuzhou fish ball soup is made by mashing fresh fish meat with starch and egg white, then hand-forming fish balls. Boiled in broth or water, seasoned with green onions and ginger. The fish balls are chewy, and the soup is delicious.
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  Clay Pot Platter

  A clay-pot roast platter features various ingredients like meat, vegetables, and seafood sealed in a clay pot and slow-cooked with seasonings. Main ingredients include pork, chicken, tofu, potatoes, and green peppers, resulting in tender, flavorful dishes.
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  Casserole-Roasted Lamb Ribs

  Ceramic-roasted lamb chops made with fresh lamb, marinated in secret spices and slow-cooked in a clay pot. Crispy exterior, tender and juicy meat, preserving the original aroma of lamb.
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  Cangao Lamb Leg

  Cangao lamb leg is a traditional dish made with lamb leg as the main ingredient, marinated and then baked in a clay pot. The lamb meat is tender, with a crispy outer layer and rich flavor.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Garlic Steamed Giant Bamboo Clams

  Fresh large bamboo clams are stir-fried with garlic and ginger to create a savory dish. The clams are blanched to remove odor, then sautéed with fragrant garlic and ginger, finished with seasonings to enhance freshness while preserving tenderness and rich garlic flavor.

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