Old Brand Changde Laolao Earth Pot Hunan Cuisine (Hengli Branch)
湘菜 · ⭐ 3.9
No. 25 Zhenxing East Road
Dishes
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Braised Pork with Fresh Tree MushroomsBraised pork and fresh tree mushrooms simmered together to create a rich, savory dish.
Gu Fish PotA dish made with fresh mandarin fish, tofu, mushrooms, and ham, slowly stewed to create a rich, savory broth.
Pressed Chili PasteA spicy condiment made by grinding sun-dried red chilies into a paste, commonly used in Sichuan cuisine for enhancing flavor in dishes.
Pork Tail Stewed with ChestnutsPork tail and chestnuts are slowly stewed together, resulting in tender pork and sweet, soft chestnuts in a rich broth.
Peanut Sprout PotA dish made by stir-frying fresh peanut sprouts with garlic and chili, offering a light and crisp texture.
Sour Cabbage and Pork Intestine PotSuancai Feichang Bo is a dish primarily made with pork intestines and pickled cabbage. The preparation involves stewing the pork intestines until tender, then adding pickled cabbage and seasonings to slowly braise, allowing the pork intestines to fully absorb the fresh aroma of the pickled cabbage, resulting in a rich and flavorful dish.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
钵子红烧肉钵子红烧肉是一道以五花肉为主要食材的菜肴，将五花肉切块后与葱、姜、八角等调料一同放入钵中，加入酱油、糖、料酒等调味品，慢火炖煮至肉质软烂、色泽红亮。