Yujin Tian (YaJiuLe Store)
特色菜 · ⭐ 4.8
龙城大道御锦天大酒店
Dishes
Kung Fu Snowflake BeefA premium beef dish featuring thinly sliced tenderloin marinated in a secret sauce and stir-fried quickly for a rich, savory flavor.
Abundant Prosperity Steamed Sea BreamFresh sea bream steamed with ham, ginger, and scallions, symbolizing prosperity and good fortune.
Imperial Snail Head SoupA premium soup made from fresh snail heads, slow-cooked with pork bones and chicken for a rich, savory flavor.
Imperial Jade Fish Head SoupA rich and flavorful soup made from a fresh fish head, slow-cooked with ham, mushrooms, and ginger to create a creamy, savory broth.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Scallion-Braised Live Sea CucumberA traditional Chinese dish featuring fresh sea cucumber braised with scallions, known for its rich flavor and tender texture.
Steamed Tiger Prawn with Garlic and Silver NoodlesA dish of fresh tiger prawns, deveined and sliced, steamed with garlic and silver noodles, resulting in a tender and fragrant seafood delicacy.
Garlic Silver Thread Steamed Boston LobsterFresh Boston lobster steamed with garlic silver threads, resulting in tender meat and rich aroma.
Hong Kong Spicy CrabA Hong Kong-style dish made with fresh crabs stir-fried in a spicy sauce of chili, ginger, and garlic, delivering a bold, aromatic flavor.