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Yi Liang Er • Zongchun BaoDing Lu Ren Huo Shao

小吃快餐 · ⭐ 4.1

150 meters north of the intersection of Yibin Street and Zhanqian North Street, Shunyi District

Dishes

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  One Li Two Board Intestine Burnt Bun

  One-liang-two-board intestine fire cake is a Chinese snack using pig intestines as the main ingredient. Cleaned and boiled intestines are filled with seasoned meat paste, then steamed or boiled, sliced, and served with flatbread or steamed buns.
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  Yi Lian Er Lei Ban Huo Shao

  Yi Lian Er Lei Ban Huo Shao is a traditional Chinese wheat-based dish, consisting of a crispy dough wrapper filled with minced meat and vegetables, baked or fried. It is characterized by its crispy outer layer and delicious filling.
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  Bao Ding Old Tofu

  Bao Ding Old Tofu is a traditional dish made primarily from firm tofu. The tofu is cut into cubes, blanched in boiling water to remove odor, then mixed with soy sauce, vinegar, chili oil, garlic paste, and cilantro. Some recipes add minced meat or shrimp powder for extra flavor. It has a chewy texture and rich taste.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Burnt Skin

  Fire-baked skin is a traditional snack made primarily from flour. After fermentation, it is rolled into thin sheets and quickly grilled over charcoal. The baked fire-baked skin is crispy and delicious, with a golden surface and a soft interior, and can be enjoyed with various ingredients.
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  Braised pork with flatbread

  Stewed pork with tofu skin is a Chinese pastry. Pork chunks are braised until tender, wrapped in tofu skin to form 'huoshao', then pan-fried or steamed.
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  Braised Meatballs in Clay Pot

  Braised meatballs made from pork or beef, mixed with starch, egg white, scallions, and ginger, then simmered in a clay pot until tender. Often cooked with cabbage, tofu, and vermicelli for richer flavor.
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  Homemade Donkey Sausage

  Homemade donkey sausage made with fresh donkey meat,适量 fat, seasonings, and辅料, processed by grinding, mixing, stuffing, then steamed or boiled. Round cylindrical shape, firm skin, tender inner texture.
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  Tofu Stick Soup

  Bean thread soup is a dish primarily made with bean threads (thin strips of tofu skin). The preparation is simple: first, soak the bean threads in clean water until softened, then boil them together with broth or plain water. Add a few slices of ginger to enhance the flavor, and cook until the bean threads are tender. Finally, garnish with chopped green onions or cilantro according to personal taste for added aroma.
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  Donkey Intestine

  Donkey cecum is a dish made primarily from donkey large intestine, cleaned and blanched, then stewed or stir-fried with scallions, ginger, cooking wine, and other seasonings. It has a crisp, elastic texture.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Gift Box

  Donkey meat gift box mainly made from donkey meat, processed by marinating, braising, or seasoning, then sliced and packed. Some boxes may include seasonings like spices, scallions, and ginger slices to enhance flavor.

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