Shang Zuo Overpass Rice Noodles (Kunming Huijue Branch)
小吃快餐 · ⭐ 4.2
Unit 01A61, Level 1, IKEA Huiju Center, Xiaotun Road (near Metro Line 4, Wuyue Plaza, and China Railway Yunshidai)
Dishes
88 Crossing-the-bridge Rice NoodlesA Yunnan specialty featuring rice noodles served in a hot broth with chicken, ham, fish, and vegetables. The soup is poured over ingredients to keep them tender and flavorful.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Spicy Chili Oil Tofu NoodlesA spicy Sichuan-style cold dish made with tender tofu threads tossed in chili oil and seasonings, offering a bold, aromatic flavor.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Charcoal-Grilled Pig TailsA dish made by grilling pig tails over charcoal after marinating, resulting in crispy skin and tender meat with rich smoky flavor.
Spicy Braised Pig TailsA flavorful dish made by slow-cooking pig tails in a seasoned broth with aromatic spices, resulting in tender and savory meat.
Rose-flavored Braised Chicken (Half)Half a chicken braised with rose petals, soy sauce, and wine, resulting in tender, fragrant meat with a delicate floral aroma.
Freshly Baked Yunnan Ham PastryFreshly baked pastry filled with Yunnan ham, crispy and savory, a traditional delicacy from Yunnan province.
Secret-Recipe Cold Tomato JellyA refreshing cold tomato jelly made with fresh tomatoes, honey, lemon juice, and mint, chilled to a firm gel texture—perfect for summer.
Tea JellyA tea jelly dessert made from tea and sugar, typically using green, black, or oolong tea steeped with gelatin or agar, then chilled to form a solid block.