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Yi Yun Restaurant · Wedding Banquets

川菜 · ⭐ 3.7

Yiyun International Hotel Apartment, No. 1 Building, Hengda Yujing Peninsula, Xiaojiagou North Road

Dishes

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  Nourishing Double Flavor Ice Grass

  Nourishing double flavor ice grass is a cold-mixed dish made mainly with ice grass and other vegetables and seasonings. It has a crisp texture and a refreshing taste, suitable for summer consumption.
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  Imperial Banquet Braised Pork

  Imperial Banquet Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then stewed. It has a bright red color, rich flavor, and tender texture.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Sour Soup Sole Fish

  Sour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Flavorful Field Eel

  A dish made with fresh field eel stir-fried with garlic, ginger, and chili, resulting in a tender texture and rich, spicy flavor.
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  Spicy Hand-Ripped Bones

  A spicy Chinese dish made with pork ribs, marinated and fried or grilled, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
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  Spicy Fish Slices

  A spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.

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