Yi Yun Restaurant · Wedding Banquets
川菜 · ⭐ 3.7
Yiyun International Hotel Apartment, No. 1 Building, Hengda Yujing Peninsula, Xiaojiagou North Road

Dishes
Nourishing Double Flavor Ice GrassNourishing double flavor ice grass is a cold-mixed dish made mainly with ice grass and other vegetables and seasonings. It has a crisp texture and a refreshing taste, suitable for summer consumption.
Imperial Banquet Braised PorkImperial Banquet Braised Pork is a traditional Chinese dish made with pork belly, soy sauce, sugar, and cooking wine, then stewed. It has a bright red color, rich flavor, and tender texture.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Sour Soup Sole FishSour soup cod is made with cod as the main ingredient, cooked in a specially prepared sour broth. The fish meat is tender and fresh, while the broth is spicy and sour, stimulating the appetite. It blends various spices and seasonings to create a unique flavor.
Black Pepper Beef SteakBlack pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
Flavorful Field EelA dish made with fresh field eel stir-fried with garlic, ginger, and chili, resulting in a tender texture and rich, spicy flavor.
Spicy Hand-Ripped BonesA spicy Chinese dish made with pork ribs, marinated and fried or grilled, seasoned with chili and Sichuan pepper for a bold, aromatic flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Spicy Fish SlicesA spicy Sichuan dish featuring tender fish slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.