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Hutou Jun Jianbing (Xizhuan Hutong Branch)

小吃快餐 · ⭐ 3.5

200 meters west of Exit D, Caishikou Metro Station, south side of the road

Dishes

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  Eight-Grain Pancake

  Eight-grain crepes made from a blend of various grain flours including corn, millet, oat, buckwheat, sorghum, mung bean, red bean, and black bean powders, pan-fried to crispy exterior and soft interior.
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  Egg and Ham Pancake

  Double egg ham pancake is a fried dish made primarily from flour, eggs, and ham. Mix flour with water to form a batter, add beaten eggs, stir well, then mix in diced ham. Cook in a flat pan until golden on both sides.
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  Bacon Egg Cheese Pancake

  Bacon egg cheese pancakes are made with eggs, bacon, and cheese. Mix beaten eggs with chopped bacon and cheese, then cook in a pan over medium heat until golden brown on both sides for a crispy outside and tender inside.
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  Signature Grilled Cold Noodles

  Signature grilled cold noodles made with cold noodles, pan-fried and topped with egg, lettuce, ham, scallions, and a special sauce, offering a crispy exterior and tender interior with rich layers of flavor.
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  Classic Double Egg Sausage Pancake

  Classic double-egg sausage pancakes made with eggs, pork sausage, and flour. Mix beaten eggs with chopped pork sausage, add flour to form a batter, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Premium Double Egg Pancake

  The supreme double-egg pancake is made from eggs, flour, water, and cooking oil. The batter is poured into a flat pan to form a thin pancake, then two fried eggs are added. It can be served with toppings such as green onions, ham, or vegetables. The pancake is cooked until golden brown on both sides and then rolled up or folded into a block shape.
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  Fresh Pan-Fried Pork Loin Skewers with Cold Noodles

  Fresh pan-fried pork loin skewers with cold noodles, featuring a fresh and aromatic taste with a crispy exterior and tender interior.
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  Pan-Seared Tenderloin Pancake

  Freshly pan-fried pork tenderloin pancakes made with sliced or shredded pork tenderloin mixed with scallions, ginger, and seasonings, coated in batter and fried until golden brown on both sides. Crispy outside, tender inside, rich in flavor.

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