Hu Ergge Medicinal Pig Trotter (Yihuan Lu Xiduan Branch)
小吃快餐 · ⭐ 3.8
No. 146, West Section 1, First Ring Road, Annex 19
Dishes
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Green Pepper Pork Fried RiceA flavorful fried rice dish made with green peppers and pork, stir-fried to perfection for a spicy and aromatic taste.
Spicy Pig IntestinesSpicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Stir-fried Pig SnoutA spicy stir-fry dish made with pig snout, vegetables, and aromatic spices, popular in Sichuan cuisine.
Stir-fried Pig's TripeA stir-fried dish made with pig's tripe and vegetables, known for its spicy and aromatic flavor.
Vegetarian Pepper Sauce NoodlesA vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
Medicated Pig TrotterA nourishing dish made by slow-cooking pig trotters with Chinese medicinal herbs like astragalus and angelica for health benefits.
Dipping SauceA蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Chicken and Pickled Mustard Greens Fried RiceA savory fried rice dish made with diced chicken, pickled mustard greens, and eggs, stir-fried with seasoned rice for a flavorful meal.