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遇见·烤鱼主题餐厅(星城购物中心店)

川菜 · ⭐ 4.7

Shop L415, 4th Floor, Xingcheng Shopping Center, Baoshi East Road

Dishes

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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Signature Perilla Frog with Beef

  Signature Purple Perilla Frog Legs features fresh frog legs as the main ingredient, paired with purple perilla leaves, garlic slices, and ginger slices, prepared by stir-frying or braising. The frog meat is tender, while the purple perilla leaves impart a unique aroma, resulting in a rich and flavorful dish.
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  Lemon Ice Mandarin Tea

  Lemon ice mandarin tea is made with fresh lemon slices and chilled orange juice, mixed with green or oolong tea base and refrigerated. Add lemon slices and orange juice to tea, sweeten with sugar or honey to taste, then serve over ice.
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  Perilla Frog Hot Pot

  Braised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
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  Green Tea Coconut Jelly Dessert

  A refreshing dessert made with green tea-infused jelly and coconut milk, offering a smooth, cool texture and subtle sweetness.
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  TikTok Ice Jelly

  A popular icy dessert made from ice jelly seeds or powder, soaked, filtered, and settled, typically served with brown sugar syrup, honey, fruit cubes, crushed peanuts, and sesame for a cool, smooth texture.
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  Garlic-Flavored Baked Fish (Non-spicy Option)

  Fresh carp is marinated with garlic, ginger, and scallions, then baked to perfection—aromatic, tender, and mild in flavor.
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  Snail and Cucumber Salad

  A refreshing cold dish made with snails and cucumber, seasoned with garlic, chili oil, vinegar, and salt for a tangy and spicy flavor.
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  Spicy Tofu Fish

  Fresh fish slices stir-fried with vegetables and spicy seasonings, delivering a bold, aromatic flavor.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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