Gangzi Diguokao Rou
东北菜 · ⭐ 4.1
No. 5 Wenmin Street
Dishes
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Beef Spinal LigamentBeef spinal ligament is a tender and gelatinous dish made by slow-cooking beef spine tendons, often seasoned with spicy and savory ingredients.
Beef ChestChuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
Snowflake Meat SlicesA dish made of pork tenderloin slices coated in starch and deep-fried, resembling snowflakes with a crispy exterior and tender interior.