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Xiao Xiang Wang (怀柔店)

湘菜 · ⭐ 4.0

Building No. 12, Binhu South Street Residential Community, Binhu South Street

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Preserved Vegetable Braised Pork with Pancake

  Meigancai Braised Pork with Pancakes is a dish featuring pork belly and preserved mustard greens. The pork is blanched, then stewed with the greens until tender. It's arranged neatly in a bowl, steamed, and inverted onto a plate. Served with thin pancakes that are soft and perfect for wrapping the pork and greens.
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  Fried Baby Bok Choy

  Fried bok choy is a dish made primarily with baby bok choy, washed, dried, coated in a thin layer of starch or batter, then deep-fried until golden and crispy.
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  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
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  Xiang Style Tofu Skin Salad

  Xiang style tofu skin salad is a Hunan-style dish made with tofu skin and mixed with chili, green onion, ginger, and other seasonings. It has a crisp texture and a spicy, fresh flavor, reflecting the unique taste of Hunan cuisine.
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  Braised Turtle with Red Sauce

  Red-braised softshell turtle is a dish primarily made with softshell turtle, supplemented by ingredients such as ham, chicken, and mushrooms, and prepared by slow stewing. After processing, the turtle is placed in a pot with seasonings, along with high-quality broth or water, and slowly simmered over low heat for an extended period to allow the flavors to blend and the broth to become rich and flavorful.
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  Old Flower Pig Trotters

  Old flower pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and then stewed with seasonings. The trotters are cleaned, then simmered slowly with soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Crab Roe Noodle Salad

  Crab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Fragrant Stinky Guilfish

  Fragrant stinky mandarin fish is made with fresh mandarin fish as the main ingredient. After marinating, it is deep-fried until the skin becomes crispy, then stir-fried with scallions, ginger, garlic, chili, and other seasonings to allow the fish meat to absorb rich aroma. The special fermentation process used in preparation gives the fish a unique fragrance, resulting in a texture that is crispy on the outside and tender on the inside.
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  Tender香椿苗 with Tofu Strips

  Fragrant stinky tofu sprout mixed with tofu threads is a refreshing cold dish, primarily made from fresh stinky tofu sprouts and tender tofu threads. The preparation is simple: wash the stinky tofu sprouts, blanch the tofu threads, then mix them together and add appropriate seasonings.
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  Black Pig Premium Stir-Fried Pork

  Black pig premium stir-fried pork with green and red peppers and garlic, marinated in rice wine and soy sauce, then quickly stir-fried to keep the meat tender and flavorful.

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