Feng Xiao Guan · Shunde Cuisine (Beijiao Ruoyan Plaza Branch)
粤菜 · ⭐ 4.1
Unit 4001–4002, 4th Floor, Midea Youran Plaza, Chengde Road
Dishes
Feng Chu's Abalone and Fish SoupA rich Cantonese soup made with abalone, shredded fish, and a delicate broth, known for its smooth texture and nourishing qualities.
Braised Milk with Crispy SkinDalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
Lao Chen Village NoodlesA Cantonese specialty featuring hand-made rice noodles tossed with fresh vegetables, meat or seafood in a savory broth or sauce.- New-style Shunde TofuA modern take on traditional Shunde tofu, featuring soft tofu with shrimp, scallops, and green peas, gently steamed to preserve natural flavors.
Juicy Roast Goose KingPremium tender goose meat is marinated in secret sauce and slow-roasted over charcoal. The skin is crispy and golden, the flesh tender and juicy. The dish has a bright red sheen, rich aroma, and melts in the mouth.
Secret-Recipe Black BBQ PorkAuthentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Premium Preserved Meat Clay Pot RiceGolden Grade腊味煲仔饭 is a classic dish primarily made with premium腊肠 and fragrant rice. The preparation involves slicing the腊肠, placing it together with washed fragrant rice into a clay pot, adding an appropriate amount of water, and slowly simmering over low heat. When the rice is fully cooked and has absorbed the aroma of the腊肠, and a layer of crispy rice crust forms at the bottom of the pot, it is ready to be enjoyed.
Golden Black Char SiuPremium pork belly marinated in a secret sauce and slow-roasted to perfection, resulting in a glossy, tender, and sweet-smoky dish.
Shunde Cold-Mixed Fish SkinA Cantonese cold dish made from fresh fish skin mixed with garlic, cilantro, chili oil, soy sauce, and vinegar, offering a crisp texture and tangy-spicy flavor.
Shunde Kung Fu Three-Color FishFresh fish slices are stir-fried with red, green, and yellow bell peppers, creating a vibrant dish with tender fish and colorful vegetables.
Shunde Skillful Drunk GooseA signature dish from Shunde, Guangdong, made by slow-cooking goose with yellow wine, ginger, and garlic to achieve tender meat and rich aroma.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.
Shunde Fish Skin SaladA Cantonese cold dish made with fresh fish skin, tossed with garlic, chili, coriander, and peanuts for a crisp and savory flavor.
Flying Heaven Sauce Stir-Fried Water SpinachA dish of water spinach stir-fried with a special Flying Heaven sauce, offering a fresh and savory taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.