Jin San Tai Super Black Pork BBQ (Baolong Wanda Store)
自助餐 · ⭐ 4.1
Central 5th Street
Dishes
Ice Skin Crab Stick RollMade with glutinous rice dough for the ice skin, wrapped around crab stick and fresh lettuce, then chilled to set. The outer layer is cool and chewy, with a fresh, sweet filling and distinct texture layers.
Original Cut Black Pork BellyOriginal cut black pork belly made from premium pork belly, marinated and grilled to perfection for a savory, tender bite.
Myeongdong Pork BellyA Korean-style grilled pork dish using marinated pork belly, known for its savory and tender texture.
Myeongdong Fried ChickenMyeongdong fried chicken uses tender chicken thighs, marinated with a special spicy sauce before being deep-fried to golden crispiness. The skin is crispy while the meat remains juicy and tender.
Langwei Xian Fried ChickenFresh chicken marinated and deep-fried to crispy perfection, served with a special sauce for a unique flavor.
Seafood Ramen NoodlesA spicy and flavorful dish combining seafood like shrimp, squid, and clams with spicy ramen noodles.
Pork TenderloinPork shoulder near the neck has tender meat with alternating fat and lean, ideal for braising, stewing, or grilling. Typically cut into pieces, blanched to remove odor, then slowly cooked with seasonings until tender and flavorful.
Stone Pot SquidStir-fried squid in a hot stone pot with scallions, ginger, garlic, and green and red peppers, keeping the squid tender and fresh.
Secret-Seasoned Grain-Fed Angus BeefPremium grain-fed Angus beef marinated in a secret blend and grilled to perfection, offering a rich, savory flavor.
Beef and Cheese Sticks (2 pieces)Beef slices wrapped around cheese sticks, then baked. Main ingredients are beef and cheese, with a crispy outer layer and rich creamy inner flavor.- Iron Plate Cheese Rice CakeA fusion dish featuring soft rice cakes and melted cheese cooked on a hot iron plate, creating a savory and aromatic experience.
Thick-cut Black Pig Belly PorkThick-cut black pork belly uses premium black pork belly, sliced thickly and prepared by pan-frying, grilling, or stewing. The meat has balanced fat and lean, offering rich flavor.
Black Pig TenderloinPremium black pig tenderloin, marinated and grilled to perfection, offering a tender and juicy texture with rich aroma.
Black Pig Neck MeatBlack pig neck meat is a delicacy made from the neck portion of premium black pork, marinated and grilled over charcoal for a smoky, tender flavor.