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Yang Maizi Pancake (Ping'an South Street Store)

冀菜 · ⭐ 4.4

No. 196 Ping'an South Avenue

Dishes

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  One Belly World

  A creative fusion dish featuring pork stomach stewed with wood ear mushrooms, carrots, and green peas, offering a rich and balanced flavor.
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  Three Delicacies Pancake

  A pancake filled with pork, shrimp, and chives, pan-fried until golden brown, offering a savory and satisfying bite.
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  Scallion Flower Dumpling Soup

  Scallion flower dumpling soup is made by mixing flour and water into a paste, then squeezing or scooping it into boiling water to form small dumplings. Scallion flowers, salt, and a touch of seasoning are added and cooked. Main ingredients are flour and scallion flowers; simple preparation, light broth, soft and chewy texture.
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  Torn Flatbread

  Hand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Imperial Delicacy Hot Pot

  A premium stew featuring abalone, sea cucumber, shark fin, chicken, and ham, slowly simmered in rich broth for a luxurious taste.
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  Stone Plate Flounder Tail (Small Portion)

  Fresh flounder tail seared on a hot stone plate, seasoned with ginger, garlic, and a touch of wine for a delicate, savory flavor.
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  Stoneware Green Pepper Fish

  Fresh fish fillets stir-fried with green peppers, garlic, and ginger, then served in a hot stone pot for enhanced aroma and flavor.
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  Sichuan Pepper Pork Buns

  A savory dish made with minced pork and Sichuan pepper, forming a crispy outer layer with a juicy, aromatic filling.
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  Red Bean Paste Pastry

  Red bean paste pastry is a Chinese pastry made by wrapping red bean paste filling inside a dough made from flour. To prepare it, flour is mixed with water to form a dough, which is then divided and rolled into thin skins. The red bean paste is placed in the center, sealed by pinching the edges, and then baked or pan-fried until both sides turn golden brown. It has a crispy exterior and a soft, tender interior.
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  Sour Cabbage Mixed Pot

  A hearty pot of sour cabbage with assorted vegetables, meat, and mushrooms, simmered to perfection for a tangy and satisfying meal.
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  Stewed Fish in Iron Pot

  Stewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
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  Chicken Soup with Chinese Cabbage

  Chicken and cabbage soup is made with chicken and napa cabbage. Chicken pieces are simmered in water until tender, then washed and chopped cabbage is added and cooked until soft. The broth is flavorful and the dish is light and delicious.

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